Head Chef
Company Confidential
Gianyar, Indonesia
Full Time
onsite
3mo ago
undisclosed
Original
Simplified
Job Description
Deskripsi Pekerjaan
- Planning restaurant menus, designing new cooking methods and menu items
- Ensuring food quality is good and prices are appropriate
- Order groceries from suppliers
- Manage budgets and financial reports accurately
- Manage kitchen hygiene and health procedures
- Organizing kitchen staff
- Recruit, train and develop staff
- Prepare food that has been standardized by the company
- Responsible for the cleanliness of the kitchen area inventory of food ingredients and all kitchen equipment
Syarat Pekerjaan
- Has excellent communication skills and pleasant personality - Has experience in similiar position - Able to work individually and in team - Able to join immediately