To be successful as a Kitchen Helper, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Kitchen Helper should be able to comply with all food health and safety regulations.

Responsibilities:

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Basic Cooking.
Preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
Organizing, sorting, storing and distributing food ingredients.
Ensure work station is clean and well organized.

Requirements:

Basic food and hygiene certificate
Proven experience assisting in kitchens.
Sound knowledge of food health and safety regulations.
The ability to work in a fast-paced environment and as a team.
Excellent organizational and time management skills.
Effective communication skills.

Free shuttle Bus from Chua Chu Kang MRT & Yew Tee MRT to Gain City Megastore @ Sungei Kadut