Line Cook
Edson Hill
United States of America
Full Time
onsite
6mo ago
undisclosed
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Job Description
Job Description Edson Hill Line Cook Edson Hill is a fine dining restaurant looking for a talented Line Cook to work in a creative kitchen environment with a great culinary team. The shifts for our culinary team members average 8 - 9 hours in a low stress kitchen where your input and skills are valued. You will be part of a team that preps and executes our fine dining meal services, on-site events and participates in the R&D of seasonal menus. You will also be included in working with local growers, producers and culinary tours of local farms. About Edson Hill: Nestled high on a hill overlooking 38-acres of breathtaking Vermont scenery, Edson Hill is a 22 room full-service luxury inn and restaurant. The hospitality that we offer is warm, genuine and personalized with a commitment to exceptional service. The Edson Hill culinary team’s creations feature a modern approach to classic New England cooking. The Dining Room and Tavern at Edson Hill have earned a popular following among local culinary enthusiasts and discerning, well-traveled visitors. Our seasonal menus celebrate the incredible bounty of products that Vermont and New England have to offer. At Edson Hill we also host a variety of events from 30 to 200 guests throughout the year. Line Cook Requirements:
- A passion for seasonally driven, delicious food
- ServeSafe certification must be current
- Proven work experience as a line cook or chef
- Ability to remain calm while undertaking various tasks
- Experience in receiving and storing deliveries
- Able to lift 40-50 pounds of product
- Formal culinary education is helpful but not required
- Pay starting at $20/hour