Area Manager

Job Description :

• Assists the General Manager in overseeing a specific regional area consisting of outlets
• Manage company assets and expenses
• Manage all operational restaurant and ensure employees are following Standard Operational Procedure
• Development and implementation of action plans

Requirements :

• Candidate must possess at least Diploma/Bachelor's Degree
• At least 5 Years of working experience in the related field is required for this position
• Minimum 3 years experience managing restaurant operations as an Area Manager
• Having F&B Management skill (Opening Outlets, Restaurant Operation & System, and Training)
• Required Skill(s): Communications, Leadership, Hospitality, Problem Solving, Analytical Skill